Sunday, January 26, 2025

Something I do most Sundays: prepping the garlic for the meals that I will be preparing during the week. It’s just a small thing, but it probably saves me 5-10 minutes of prep time for 2-3 meals. It’s still plenty fresh and I know what I am getting (you can buy containers of pre-peeled garlic, but it has usually been sitting around a while.)